|
Our crown jewel cupcake; a classic combo of butter cream frosting and moist vanilla cake is anything but boring. Topped with our striking hot pink frosting.
Frankly my dear you won’t give a damn if this is the only cupcake you eat! This delicious buttermilk cocoa cake with our cream cheese frosting will have you talking with a drawl in no time.
This mix of decadent peanut butter frosting and moist chocolate cake seems to be the favorite of Pink Elephant’s gentleman customers.
Like old blue eyes himself, this flavor combo never goes out of style.
Peanut butter and jelly in a cupcake?! That’s what we said. Now we can’t get enough! Creamy peanut butter frosting and soft vanilla cake that leaves us wanting more.
A new take on an old favorite. Our tiramisu cupcake combines all the classic flavors in cupcake form. (Special order. Minimum 1/2 dozen order for standard cupcakes, 1 dozen for littles.)
‘Tis the season to be spicy! Our pumpkin spice cake and rich cream cheese frosting is just the right combo when there is a chill in the air. (Available October through January.)
Vanilla cake. Creamy custard. Chocolate ganache. All we can say is pretty please with a cherry on top!
Nothing says Happy Holidays like our chocolate cake topped with a mint-infused butter cream and a crunchy chocolate shell.
We've teamed our delicious chocolate cupcake with our new oreo butter-cream. This cupcake is quickly becoming a favorite with Pink Elephant customers.
Light lemon cake, filled with lemon curd and topped with a tangy lemon butter cream.
Layers of vanilla, chocolate and strawberry cake topped with our butter-cream frosting.
Here's the cupcake that is socially acceptable to eat for breakfast. A cinnamon swirl cake with bits of walnuts smothered in a frosting we can only describe as heavenly!
|
