Single - $2.75
Dozen (Full size) - $28
Littles - $16/dozen
6” cakes - $25*
8” cakes - $35*
*prices vary depending on flavor/design
Stop in during our normal business hours to purchase cupcakes, we kindly ask that if you’re looking for more than 1 dozen cupcakes to place your order at least 24 hrs in advance.
As always, our littles must be pre-ordered.
*Contact us for custom orders and custom decorations. Additional charges apply for custom decoration
Signature Pink Elephant
Our crown jewel cupcake; a classic combo of buttercream frosting and moist vanilla cake is anything but boring. Topped with our striking hot pink frosting.
Peanut butter and jelly in a cupcake?! That’s what we said. Now we can’t get enough! Creamy peanut butter frosting and soft vanilla cake filled with lots of grape jelly that leaves us wanting more.
Scarlet O'Hara (Red Velvet)
Frankly my dear you won’t give a damn if this is the only cupcake you eat! This delicious buttermilk cocoa cake with our famous buttercream frosting will have you talking with a drawl in no time.
The Sinatra (Chocolate Coconut)
Chocolate cake with vanilla buttercream rolled in fresh coconut. Like old blue eyes himself, this flavor combo never goes out of style.
(Peanut Butter Chocolate)
This mix of decadent peanut butter frosting and moist chocolate cake seems to be the favorite of Pink Elephant’s gentleman customers.
Vanilla cake, filled with lemon curd and topped with a fresh lemon buttercream.
A new take on an old favorite. Our tiramisu cupcake combines all the classic flavors in cupcake form
(minimum order of 6)
Vanilla cake. Creamy custard. Chocolate ganache. All we can say is pretty please with a cherry on top!
We've teamed our delicious chocolate cupcake with our cookies and cream buttercream.
One of our top sellers!
THE flavor for serious chocolate lovers. Chocolate cake covered in our sinful dark chocolate butter cream.
Layers of vanilla, chocolate and strawberry cake topped with our buttercream frosting (available in our full size cupcakes only)
Chocolate cake covered in our mint buttercream finished off with mini chocolate chips.
Our Classic vanilla cake topped with our light, fresh strawberry buttercream.
Our take on a classic flavor, rainbow sprinkles baked into our popular vanilla cake with birthday cake frosting.
A chocolate cupcake with our rich caramel buttercream, topped with a drizzle of caramel and lightly sprinkled with sea salt.
A southern favorite in cupcake form! Vanilla cupcake filled with pudding and topped with a killer banana buttercream and wafer cookie.
Raspberry Chocolate Chip
Vanilla cake topped with our flavorful raspberry buttercream sprinkled with mini chocolate chips.
Juan Valdez, eat your heart out! Try our rich coffee buttercream on top of our classic vanilla cake. Not just for breakfast!
Cheers! Celebratory vanilla cupcake topped with a champagne infused buttercream.
A Mexican chocolate chip cake topped with a Mexican chocolate chip buttercream and a dark chocolate drizzle - Abuela approved!
Our version of the Detroit favorite, Bumpy Cake! Our perfect chocolate cake topped with buttercream and dipped in dark chocolate.
Signature Vanilla cake, topped with cinnamon buttercream and cookie pieces, filled with peach preserves.
Vanilla cake filled with fresh Key Lime custard, topped with lime infused buttercream, rolled in graham cracker crumbs. Perfect flavor for a sunny summer day!
Vanilla cake topped with cinnamon buttercream and delicious toasted coconut.
Vanilla cake frosted with our refreshingly delicious orange buttercream sprinkled with mini chocolate chips
Pumpkin (October 1- Dec. 1)
‘Tis the season to be spicy! Our pumpkin spice cake and cinnamon buttercream is just the right combo when there is a chill in the air.
Vanilla cake with toffee buttercream and crunchy toffee candy bits on top
Vanilla Cake filled with apple filling topped with our carmel frosting
It’s a trip to the cider mill in the form of a cupcake! Apple cider cinnamon cake finished off with our cinnamon frosting and rolled in cinnamon sugar
White Chocolate Candy Cane
Only making an appearance 25 days a year, this combo of vanilla cake, peppermint buttercream covered in white chocolate is sure to make for a Happy Holiday season!
Our festive ginger spice cake topped with lemon zest buttercream
Vanilla cake filled with raspberry jam with buttercream and coconut flakes
Here's the cupcake that is socially acceptable to eat for breakfast. A cinnamon swirl cake with bits of walnuts smothered in a frosting we can only describe as heavenly!
A vanilla & cinnamon chip cake topped with our maple buttercream and topped with the most delicious brown sugar bacon you've ever tasted. (These are available on Saturdays in-store or by pre-order, 1 dozen minimum please)
Carrot Cake with vanilla buttercream, so simple but so perfect. Topped with nuts or not, your choice!
Vanilla cake topped with the best almond buttercream you’ll ever taste!